Cappelletti: Pasta Shaped Like Little Hats

Pasta comes in a nearly countless number of variations, but one of our favorites is cappelletti, or “little hats.”  These tasty, meat-filled pasta are a Christmas Eve tradition and are typically cooked in a brodo or broth.  G’s filling included a combination of chicken, pork and beef, plus some cheese and a bit of seasoning. The pasta was handmade and then shaped by G into the little cappelletti.  Quickly cooked in seasoned chicken stock, these pasta are absolutely delicious on cold winter evening!

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