Tooling around YouTube uncovered this RAI 3 television show focusing on the people and culture of Ripatransone.
Making appearances are:
- Stefano Acciarri — Stefano and his family are the hardest working people we know. They grow delicious organic things year round, and make some of the very best olive oil. We procured our little baby olive trees from Stefano!
- Alessandro Capecci — Alessandro runs a pasta shop in “downtown” Ripatransone. He also gave G a cooking lesson at Le Caniette during one of our earliest visits to the area.
- Roberto Pasquali — We only met Roberto once, very briefly, at Caffe Blob in Santa Maria Goretti. Our good friend Pietro arranged for us to try out a couple of bottles of his Rosso Piceno. It was absolutely DELICIOUS!
In addition, there are a number of other talented folks from Ripatransone. We can’t wait to meet the rest of them around town!