Big, Big Day at Tutto Doppio!

What a day: we transferred our very first batch of Tutto Doppio wine to a wooden barrel, we received notice that we are now official residents of Italy, we hit a key milestone in getting my book on practical applications of the behavioral sciences, and G learned that a key paper from her work on the CHOICE Project in St. Louis was published.  We celebrated with a bottle of wine pulled straight from the fermentation barrel: inky purple and promising!

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