Thanksgiving 2014: Forno Fest!

For our first Thanksgiving at Tutto Doppio, we were fortunate to have G’s babbo Ron, along with friends Chris and Andrew. We pushed the festivities back a day, and then spent it baking, grilling and roasting in the forno al legno (wood-burning oven).  The menu:

  • Beer
  • Pizza (2 onion, 1 zucchini, 1 sausage & mushroom)
  • Beer
  • Grilled steak (just to tide us over)
  • Beer
  • Roasted suckling pig, stuffed with sausage, onion and rosemary
  • Roasted potatoes with garlic and rosemary
  • Roasted tomatoes with garlic
  • Freshly baked bread
  • Local red wines

Kudos to my pig-roasting amico, Andrew, for technical advice and moral support!  A fantastic first outing roasting a pig.

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