Sweet Baby G made these our first fall after The Big Move to Tutto Doppio. We found a few pecorino vines hidden among the montepulciano. Rather than waste them, SBG had the brilliant idea to make high-end “pop tarts” out of them.
They are absolutely delicious… and SBG doesn’t add a thing to the grapes for the filling. She just slowly cooks the berries until they break open, strains out the skin and seeds, and cooks them some more until the juice turns into an amazing jam. No pectin, no sugar, no nuttin!
They are AMAZING!