Christmas Lunch, Mexican Style (Sorta)


Totally NOT Italian Christmas lunch on the farm: egg and chorizo* burritos, refried beans (slow cooked in the wood burning oven, then refried in lard with bits of guanciale), and margaritas with blood orange juice. Utterly delicious!  Merry Christmas!!

* For a totally acceptable stand in, we use ‘njuda – a spicy Calabrian sausage.

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