Grape Check #3

Round Three!  Sugar levels (brix) are great, as well as pH.  But as with last year, acidity seems a weeeeeee bit high.  We will keep an eye on the pH, and make adjustments to the must if needed before we make any vino.  Stay tuned!

PECORINO (white)
Brix: 24.1
pH: 3.3
TA: 9.8 g / liter

MONTEPULCIANO D’ABRUZZO (red)
Brix: 20.3
pH: 3.1
TA: ~12 g / liter

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