Heya Paella! Happy Valentine’s Day!

Today we did all of our normal daily stuff together, which frankly is pretty darned romantic. Then we made paella using yummy local shellfish… fantastic.

And we started what I hope will be a new Valentine’s Day tradition: we previewed a bottle of our pecorino from the previous harvest. The 2015 Tutto Doppio pecorino (white wine) is really very nice: lots of citrus and minerals, perfect for fish!!

Facebooktwitter

2 Comments

  1. Abby

    That looks pretty tasty Bob. I hope you and Gina made a fine day of it. Things are feeling pretty dysfunctional here, in the trump era. We are all good here, but I wish I was better about keeping in touch

Leave a Reply

Your email address will not be published. Required fields are marked *