Huevos Rancheros, Tutto Doppio Style

Winter has really arrived here at the farm. The wind is blowing the snow around, and it’s coooooold outside.

And when the weather turns bad, we turn food crazy. Today’s main event is huevos rancheros (rancher eggs) with refried lentils spiked with Sweet Baby’s G’s salsa. Here’s the gist:

  • Handmade tortillas, cooked gently on a cast iron skillet, then lightly fried in a bit of olive oil (just until they firm up, but short of crispy)
  • Eggs fried over easy, smothered in homemade red enchilada sauce
  • Thrice cooked refried lentils spiked with SBG’s homemade salsa

We washed it down with a bit of Simone Capecci’s Tufilla (passerina) wine — totally delicious! We will definitely be making these again!

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