We celebrated our 13th wedding anniversary with pulled pork tacos (pork shoulder slow roasted in the wood burning oven and homemade tortillas and salsa) in our outdoor “dining room.”
Masa harina for the tortillas hand delivered by a friend. Sweet Baby G whipped up salsa with some tomatoes, peppers and other stuff.
Prosciutto substitutes for boiled ham and olive oil for butter
Sweet Baby G improvises to pull together Cuban sandwiches
More of the slow-roasted pork put to use in these yummy Cuban sandwiches… not too shabby!
My slow-roasted pork shoulder (overnight in the wood burning oven) is being put to good use. The masa harina for the tacos was brought to us by our friend Meghan, and SB Hadley Wilson (#sxsb) provided moral support (and taste testing) of the pork shoulder.
Sweet Baby G’s made a couple of incredible meals… with more to come!