Mexico & Cuba in Rural Italy

My slow-roasted pork shoulder (overnight in the wood burning oven) is being put to good use.  The masa harina for the tacos was brought to us by our friend Meghan, and SB Hadley Wilson (#sxsb) provided moral support (and taste testing) of the pork shoulder.

Sweet Baby G’s made a couple of incredible meals… with more to come!

Facebooktwitter

Leave a Reply

Your email address will not be published. Required fields are marked *