Here are some of the things we like to cook and eat here on the farm!
EAST COAST STYLE BAGELS
This recipe delivers delicious, fresh bagels without fail. It involves an overnight rise in the refrigerator, so plan on mixing up the dough the night before you want to eat them! We adapted it from The Best Recipe Cookbook. Makes 8 bagels.
CHINESE STEAMED PORK BUNS
These steamed buns are the perfect combination of fluffy, slightly sweet steamed dough and savory pork sausage filling. They are absolutely delicious! Note: This recipe is adapted from the dough recipe at Woks of Life and May Lynn’s recipe for the pork filling. Makes 10 buns.
LENTIL CHICKPEA BURGERS ON BRIOCHE BUNS
Whether you’re a vegetarian or not, you’ll love these hearty, flavorful veggies burgers on the most delicious brioche buns. Absolutely fantastic, and you can make the brioche the same day! This recipe is based on Jane Sigal’s brioche recipe and Cookie+Kate’s veggie burger recipe. Makes 4 burgers.
SORTA PASTA CARBONARA
A simple take on the classic Roman dish. Think of this as a creamy bacon and eggs pasta. The trick is to stir the pasta vigorously as the egg mixture is slowly added.
Absolutely delicious! Makes 2-3 servings.