Porko De Maggio

We know that Cinco de Mayo isn’t a genuine holiday, and that made it all the easier to riff on a pork shoulder slow roasted overnight in the forno… and then turned into a lunch of pulled pork BBQ sandwiches.  That great pranzo was CRUSHED by an amazing dinner of pulled pork tacos on HOMEMADE tortillas.  Masa harina courtesy of Meghan and Jack Proehl; cilantro for the salsa courtesy Dwight Stanford at PS Winery down the road a piece from us.  FANTASTICO!

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