Presto, It’s Pesto!

Fresh basil from the garden puts SBG in the mood for homemade pesto.  Basil, garlic, parmigiano, olive oil, pine nuts, a bit of salt and pepper… and a whirl in the food processor!

We whipped this up, then added it to trofie (pasta) and a bit of leftover roasted potato.  Yummy!

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