Sunday Happy Hour!

Sweet Baby TOTALLY rocked it at happy hour tonight: handmade tostadas with white bean refritos and olive all’ ascolana (fried stuffed olives).

The tostadas were made from handmade tortillas, then topped with refried cannellini beans – spiked with garlic, chili powder and red pepper flakes. And that cheese isn’t cheddar; it’s mimolette, a delicious French cheese that we only get here around the holidays.

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