This is an easy, quick and delicious stew. Gina has this one dialed in, and it is absolutely delicious. Pair with some rustic bread so you can sop up the broth!
Gina's Shrimp & Chickpea Stew
Servings 4
Ingredients
- 4 or 5 cloves garlic, peeled and minced
- 2 tbsp finely chopped rosemary
- 1 medium shallot, thinly sliced
- 1 anchovy fillet Can substitute 1 tsp anchovy paste
- red pepper flakes
- 1 tsp fish bullion, dry Can substitute an additional anchovy fillet or an additional 1 tsp anchovy paste
- 1/2 cup dry white wine
- 1.5 to 2 cups chickpeas, rinsed and drained
- peeled and deveined shrimp, cut into pieces amount is up to you!
- 1 or 2 handfuls cherry tomatoes, quartered
- 3 tbsp olive oil
- 1 cup water
Instructions
- Sauté garlic, shallots, rosemary, red pepper flakes, and anchovy until softened
- Add white wine and bullion (or additional anchovy fillet if not using bullion). Salt & pepper to taste. Add chickpeas and simmer for 8-10 min.
- Add water; taste and adjust flavor. Bring to a simmer.
- Add shrimp and additional water if needed, cover, and cook until shrimp are done.
- Stir in tomatoes until warmed.
- Serve in bowls and garnish with additional olive oil if desired. Great with toasted rustic bread or baguette.